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TREE RAKTACHANDAN CROREPATI TREE

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TREE RAKTACHANDAN CROREPATI TREE AT & POST : KHARSHI  TAHSIL : PUSAD  DISTRICT : YEOTMAL  Government project of RAILWAY TRACK OF WARDHA NANDED YEOTMAL RAILWAY TRACK which is going in this track project. That's why this tree is under screening.  On Examination when government Investigate this tree by forest department Government of Andhra then this TREE WAS INVESTIGATED AS  RAKTACHANDAN TREE Which have heavy demand and rarely found tree having VALUATION IN CRORES RUPEES. 

SOFTWARE EXPORT

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  SOFTWARE EXPORT  INDIA has earned huge bignore money by EXPORTING SOFTWARE SERVICE than EXPORTING OIL EXPORT by ARABIAN COUNTRIES. 

Tomato Farming Production 1 CRORE

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  Tomato Farming Production 1 CRORE Tomato Veriety ARYA MAN in 12 Acres 5500 PLANTS per Acre  72000 plants of tomatoes in 12 Acres.  Total  production of tomatoes nearby 1 CRORE EXPENSE / ACRE = 2,50,000 RS. 12 × 2,50,000 = 30,00,000 Rs. Profit nearby 70,00,000 Rs.

CUCUMBER EXPORT FROM INDIA

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CUCUMBER EXPORT FROM INDIA  India has been proved the export king of cucumber.  India has exported 15000000000 INR CUCUMBER.  Best quality and known for pickle king in overseas.  This is the proud of India. 

HERBAL CIGARETTES

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  HERBAL CIGARETTES This is an ancient therapy used to treat Respiratory Tract diseases and proved very useful.  By this tractional Ayurvedic concept Herbal cigarettes are updated and modified to advanced products model. 

Mushroom Farming complete knowledge

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  Mushroom Farming complete knowledge 

Selling ‘Hing Earn MASSIVE

 Selling ‘Hing Earn MASSIVE T he pungent smell of asafoetida is evident in many South Indian dishes, including the much-loved Sambar. Kerala is one of the major consumers of this ingredient but has fewer large scale manufacturing units of it in the state. Asafoetida (Ferula asafoetida or ‘hing’) is the gum resin extracted from the roots of Ferula plants. It is used for culinary as well as medicinal purposes after drying. Even though it is grown extensively in Afghanistan and Iran, it mostly appears in Indian cuisine. It also plays a key role in Ayurveda.